Established on Dublin’s Bow Street in 1780, John Jameson set about creating the world’s most loved Irish whiskey. For the next 200 years there was always a descendant of John Jameson working for the company, with each generation building on the success of the last. The Bow Street Distillery finally closed in 1975, with its operations moving to Midleton, Co. Cork.
||Pot still whiskey and grain whiskey.
||Matured in American bourbon barrels and Spanish sherry butts.
||Mellow pot still whiskey and toasted wood with oloroso sherry undertones.
||Smooth, sweet wood with nutty notes.