First introduced in 2002, Jameson 18 Years is the Master Blender’s hand-picked selection of very old whiskeys, with the youngest component aged for no less than 18 years. Aged in American bourbon barrels and Spanish sherry butts, these whiskeys are then married together and given a final maturation in first fill bourbon barrels.
||Pot still whiskey and grain whiskey.
||Matured in American bourbon barrels and Spanish sherry butts.
||Aromatic oils with a touch of wood and spicy toffee.
||Wonderfully mellow and smooth, a mouthful of complex flavours – toffee, spice, vanilla and hints of wood and leather, with a gentle sherry nuttiness.
||A long, lingering finish carries wood, spice and toffee right through to the end.